There isn't another Cabernet Sauvignon quite like the Bacchus vineyard Block 10, planted in 1972. The Cabernet from these ancient vines yields such heady, distinctive aromas of violet and jasmine, interwoven with ripe fruit flavors of red and black currants. The texture is silk and lilting charm, framed by cedary oak and intriguing mineral nuances that carry through a lithe finish. 

A barrel selection of the best Bacchus of the vintage, we produced just 560 bottles of this thrilling wine.

Pairing Suggestions: Fowl, lamb, pork or tuna.
Serving: 65F. Evolves beautifully in glass or a decanter.
Varietal Composition: 100% Cabernet Sauvignon.
Appellation: White Bluffs (Washington State).
Vineyards: Bacchus Vineyard, original 1972 planting in Block 10.
Alcohol: 14.5%
Production: 2 barrels, 560 bottles.
Winemaking: Native fermented in new and used French oak.