A compelling Cabernet Sauvignon that delivers the Red Willow Vineyard’s signature alchemy of red and black fruit, exceptionally refined tannins and heady, floral-spicy aromatics. Harmonious and polished, with terrific fruit weight and fleshiness. Alluring aromas of exotic spice, ripe fruit and violets precede the refined, supple palate, which is loaded with tayberry, wild raspberry and blackberry flavors. Subtle dried herb accents and mineral nuances add complexity to a seamless, lingering finish that promises 12 to 15 years of superb drinking.

This wine demonstrates why Red Willow Vineyard is one of Washington state’s most lauded sources for distinctive, balanced and age-worthy Cabernet Sauvignon.

Pairing Suggestions: Roasted or grilled meats.
Serving: 65F. Evolves beautifully in glass or a decanter.
Varietal Composition: 100% Cabernet Sauvignon
Appellation: Yakima Valley
Vineyards: Red Willow Vineyard, 1991 planting.
Alcohol: 14.3%
Production: 2 barrels, 50 cases.
Winemaking: Native fermented in new and used French oak.