Our inaugural release Sauvignon Blanc has summer written all over it: vibrant, refreshing, a little bracing, with tropical undertones (passion fruit and guava) adding a note of succulent richness. Bursting with sunny citrus flavors (lime, lemon and a bit of grapefruit), and underscored by the vineyard's distinctive mineral character, this wine has the cut and verve for a terrific summer aperitif. Native yeast fermentation in previously filled (not new) French oak barrels, and frequent lees stirring, added texture and warm brioche weight to the flavors.

This wine is remarkably flexible to match with food. If you start the evening out on the deck, then transition to the dinner table, you'll find that the 2020 Foolhardy Sauvignon Blanc has the concentration and depth to complement a plethora of menu options, be it Asian, grilled fish, chicken, pork, cheese, etc. (we don’t think you can go wrong). The wine will gain weight with aeration and a few extra months in bottle, and we suggest taking it out of the refrigerator 15-20 minutes before pouring.

Read more details in the 2020 Sauvignon Blanc Fact Sheet.